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Cookbook Book Club 2018

The Cookbook Book Club is dedicated to exploring cookbooks and sampling new recipes.  If you would like to bring a dish to the meeting (this is not required to participate), please contact Sarah Regan at 978-399-2309.  

Copies of the current selection are available for check out at the Main Desk.

The meetings take place on the third Tuesday of the month at 7:00 PM.

Tuesday, January 16
Jamie's Food Revolution, by Jamie Oliver
Tuesday, February 20
Jerusalem: A Cookbook, by Yotam Ottolenghi
Tuesday, March 20
Barefoot Contessa: How Easy is That, by Ina Garten
Tuesday, April 17
Arabesque, by Claudia Roden
Tuesday, May 15
The Pioneer Woman Cooks: Come and Get It!, by Ree Drummond
Tuesday, June 19
Tapas: A Taste of Spain in America, by Jose Andres
Tuesday, July 17
Cooking at Home with Bridget & Julia, by Bridget Lancaster
Tuesday, August 21

The Steamy Kitchen Cookbook: 101 Asian Recipes, by Jaden Hair
Tuesday, September 18
Smitten Kitchen Every Day, by Deb Perelman
Tuesday, October 16

Gran Cocina Latina: the Food of Latin America, by Maricel Presilla
Tuesday, November 20
The Chopped Cookbook, by the Food Network
Tuesday, December 18
Baking with Less Sugar, by Joanne Chang
Tuesday, January 15, 2019
Indian Cooking Unfolded , by Raghavan Iyer

J.V. Fletcher Library | 50 Main Street | Westford, MA 01886-2599
978-692-5555 |